Crispy Pork Belly
Ingredients
- 1.5 lb pork belly with skin on
- 2 tbsp white vinegar
- 1 tbsp coarse sea salt
- 1 tsp five-spice powder
- 1 tbsp vegetable oil
Contains: sulfites
How it starts
- 1
Pat the pork belly dry, score the skin in a diamond pattern, and rub the meat side with five-spice powder.
- 2
Rub the skin with white vinegar, cover it with a thick layer of coarse sea salt, and chill uncovered for 60 minutes.
+ 4 more steps in the app
Cook Crispy Pork Belly hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
