Crispy Pork Belly
Ingredients
- 1.5 lb pork belly with skin on
- 2 tbsp white vinegar
- 1 tbsp coarse sea salt
- 1 tsp five-spice powder
- 1 tbsp vegetable oil
Contains: sulfites
How it starts
- 1
Pat the pork belly dry, score the skin in a diamond pattern, and rub the meat side with five-spice powder.
- 2
Rub the skin with white vinegar, cover it with a thick layer of coarse sea salt, and chill uncovered for 60 minutes.
+ 4 more steps in the app
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