Boat Noodles (Kuay Teow Reua)
Ingredients
- 6 oz thin rice noodles
- 4 oz pork belly, thinly sliced
- 4 oz beef sirloin, thinly sliced
- 4 oz pork meatballs
- 1 cup bean sprouts
- 1 cup morning glory (water spinach)
- 4 cups beef or pork broth
- 2 tbsp dark soy sauce
- 1 tbsp fish sauce
- 1 tbsp fermented bean curd paste
- 1 tsp sugar
- 1 tbsp vinegar
- 2 cloves garlic, fried (for garnish)
- 1/4 cup chopped cilantro (for garnish)
- Pork blood (optional, for authentic broth thickening)
Contains: gluten, fish, soy
How it starts
- 1
Combine the beef broth, dark soy sauce, fish sauce, fermented bean curd paste, sugar, and optional pork blood in a pot and bring to a simmer.
- 2
Let the broth simmer gently to allow the flavors to meld together.
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