Fish Ball Soup
Ingredients
- 8 oz fish balls
- 4 cups chicken or vegetable broth
- 4 oz rice vermicelli noodles
- 1 cup bok choy, chopped
- 2 tbsp chopped scallions
- 1 tbsp chopped cilantro
- 1 clove garlic, minced
- 1 tbsp fish sauce
- 1 tsp soy sauce
- Pinch of white pepper
Contains: fish, soy, gluten
How it starts
- 1
Soak the rice vermicelli noodles in hot water until softened, then drain and set aside.
- 2
Sauté the minced garlic in a large pot over medium heat until fragrant.
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