Gaeng Hung Lay (Burmese-Style Pork Curry)
Ingredients
- 1 lb pork belly, cut into 1-inch cubes
- 3 tbsp Gaeng Hung Lay curry paste
- 1/2 cup water
- 1/4 cup tamarind paste
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 1/4 cup roasted peanuts
- 2-inch piece ginger, julienned
- 4 cloves garlic, minced
- 2 shallots, sliced
- 1 star anise (optional)
Contains: fish, peanuts, shellfish
How it starts
- 1
Sauté the minced garlic, sliced shallots, and julienned ginger in a large pot over medium heat until fragrant.
- 2
Add the pork belly cubes and brown on all sides, then stir in the curry paste, water, tamarind paste, fish sauce, palm sugar, and star anise before covering to simmer.
+ 3 more steps in the app
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