Canadian recipe
Beef Barley Soup
Ingredients
- 1 lb beef stew meat, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 6 cups beef broth
- 1/2 cup pearl barley
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 bay leaf
- 1 tsp dried thyme
- Salt and black pepper to taste
Contains: celery, gluten
How it starts
- 1
Heat olive oil in a large pot over medium-high heat, brown the beef cubes, then add the onion, carrots, and celery to cook until softened.
- 2
Stir in the garlic, beef broth, diced tomatoes, pearl barley, bay leaf, thyme, salt, and pepper, then bring to a boil before reducing the heat to simmer, covered, for 70 minutes.
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