Canadian recipe
Butter Tarts
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup ice water
- 1/2 cup packed brown sugar
- 1/4 cup corn syrup
- 1/4 cup melted unsalted butter
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup raisins (optional)
- 1/2 cup chopped pecans (optional)
Contains: gluten, dairy, eggs, tree-nuts
How it starts
- 1
Make the pastry by cutting cold butter into the flour until crumbly, then stir in ice water to form a dough.
- 2
Wrap the dough and chill for 15 minutes while you preheat the oven to 375°F (190°C).
+ 5 more steps in the app
Cook Butter Tarts hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
