Canadian recipe
Blueberry Grunt
Ingredients
- 2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tbsp lemon juice (optional)
- 1 1/2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup milk
Contains: gluten, dairy
How it starts
- 1
Combine the blueberries, granulated sugar, and lemon juice in a large skillet and bring to a simmer over medium heat.
- 2
Whisk together the all-purpose flour, remaining granulated sugar, baking powder, and salt in a separate bowl.
+ 5 more steps in the app
Cook Blueberry Grunt hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
