Canadian recipe
Calgary Ginger Beef
Ingredients
- 1 lb beef sirloin or flank steak, thinly sliced
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 cup water
- Oil for deep frying
- For Sauce:
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 2 tbsp fresh ginger, minced
- 1 tbsp garlic, minced
- 1 tbsp sesame oil
- 1 tsp chili flakes (optional)
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1 red bell pepper, julienned
- 1 carrot, julienned
- 2 green onions, sliced
Contains: gluten, soy, sesame
How it starts
- 1
Combine the cornstarch, all-purpose flour, baking soda, and water in a bowl to form a thin batter.
- 2
Toss the thinly sliced beef in the batter to coat each piece evenly.
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