Canadian recipe
Breakfast Poutine
Ingredients
- 2 large potatoes, cut into fries
- 1 cup cheese curds
- 4 slices bacon, cooked and crumbled
- 2 large eggs, fried or poached
- 1 cup brown gravy (store-bought or homemade)
- Oil for frying
- Salt and pepper to taste
Contains: eggs, dairy, gluten, soy, celery
How it starts
- 1
Cut the potatoes into evenly sized fries.
- 2
Heat the oil in a large pot and fry the potatoes in batches until golden brown and crispy.
+ 5 more steps in the app
Cook Breakfast Poutine hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
