Beef Noodle Soup
Ingredients
- 1 lb beef shank or stew meat
- 4 cups beef broth
- 2 star anise
- 1 cinnamon stick
- 2 slices ginger
- 2 cloves garlic, smashed
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp rock sugar (or brown sugar)
- 1/2 lb fresh wheat noodles
- 2 stalks bok choy, halved
- 2 green onions, chopped
- Chili oil, to taste
Contains: gluten, soy
How it starts
- 1
Sear the beef in a large pot over medium-high heat until browned on all sides.
- 2
Add beef broth, star anise, cinnamon, ginger, garlic, and soy sauce, then bring to a boil and simmer covered until the beef is tender.
+ 4 more steps in the app
Cook Beef Noodle Soup hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
