Beef With Green Beans
Ingredients
- 1 lb flank steak, thinly sliced
- 1 lb green beans, trimmed
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice wine vinegar
- 1 tsp sugar
- 1 tsp cornstarch
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp vegetable oil
- 1/4 cup water or beef broth
Contains: gluten, soy, mollusks
How it starts
- 1
Whisk together the soy sauce, oyster sauce, rice wine vinegar, sugar, and cornstarch in a small bowl to create the sauce.
- 2
Marinate the thinly sliced flank steak in half of the sauce mixture for at least 15 minutes.
+ 4 more steps in the app
Cook Beef With Green Beans hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
