
Contains: gluten, soy, mollusks
Combine the sliced chicken in a bowl with soy sauce, oyster sauce, cornstarch, and half of the black pepper.
Heat the vegetable oil in a large wok or skillet over high heat.
Cook Black Pepper Chicken hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.