Black Pepper Chicken

Chinese recipe

Black Pepper Chicken

25 minMedium2 servings430 calDairy FreeHigh Protein

Ingredients

  • 1 lb chicken breast, sliced
  • 1 green bell pepper, sliced
  • 1/2 onion, sliced
  • 2 tbsp freshly ground black pepper
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp vegetable oil

Contains: gluten, soy, mollusks

How it starts

  1. 1

    Combine the sliced chicken in a bowl with soy sauce, oyster sauce, cornstarch, and half of the black pepper.

  2. 2

    Heat the vegetable oil in a large wok or skillet over high heat.

+ 4 more steps in the app

Cook Black Pepper Chicken hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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