Beef with Oyster Sauce

Chinese recipe

Beef with Oyster Sauce

30 minMedium2 servings380 calHigh ProteinDairy Free

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 1 tbsp cornstarch
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1/2 cup beef broth
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 4 oz bok choy, chopped
  • Cooked rice, for serving

Contains: mollusks, soy, gluten

How it starts

  1. 1

    Toss the thinly sliced beef with cornstarch in a bowl until evenly coated.

  2. 2

    Whisk together the oyster sauce, soy sauce, sugar, and beef broth in a separate small bowl to create the sauce.

+ 4 more steps in the app

Cook Beef with Oyster Sauce hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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