Binagoongan
Ingredients
- 1 lb pork belly, cubed
- 2 tbsp cooking oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1/4 cup shrimp paste (bagoong alamang)
- 1/4 cup vinegar
- 1 tbsp sugar
- 2 chili peppers (siling labuyo), sliced
- 1 large eggplant, sliced
- 1/2 cup water
- Salt and pepper to taste
Contains: shellfish
How it starts
- 1
Sauté the chopped onion and minced garlic in hot cooking oil until fragrant.
- 2
Add the cubed pork belly and cook until it is lightly browned on all sides.
+ 4 more steps in the app
Cook Binagoongan hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
