
Contains: tree-nuts, mustard
Cook the rice and toor dal together with sufficient water until they are soft and mushy.
Heat oil in a large pan, add mustard seeds and allow them to splutter.
Cook Bisibele Bath hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.