French recipe
Blanquette de Veau
Ingredients
- 2 lbs veal stew meat, cut into 1.5-inch cubes
- 4 cups chicken broth
- 2 carrots, peeled and sliced
- 1 large onion, quartered
- 8 oz button mushrooms, halved
- 1 leek, white and light green parts, sliced
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1/2 cup heavy cream
- 1 egg yolk
- 2 bay leaves
- 4 sprigs fresh thyme
- Salt and black pepper to taste
Contains: dairy, gluten, eggs, celery
How it starts
- 1
Place the veal, chicken broth, carrots, onion, leek, bay leaves, and thyme in a large pot and bring to a simmer.
- 2
Cover the pot and let the veal gently simmer until tender.
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