French recipe
Salt Cod Brandade
Ingredients
- 1 lb salt cod, soaked overnight and flaked
- 1 lb potatoes, peeled and quartered
- 1/2 cup extra virgin olive oil
- 1/4 cup milk (or cream)
- 2 cloves garlic, minced
- 1 bay leaf
- Pinch of nutmeg
- Freshly ground black pepper to taste
- Toasted baguette slices, for serving
Contains: fish, dairy, gluten
How it starts
- 1
Boil the soaked cod, potatoes, garlic, and bay leaf in a pot of water until the potatoes are tender.
- 2
Drain the cod and potatoes, discarding the bay leaf but reserving some of the cooking liquid.
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