French recipe
Chicken Fricassee
Ingredients
- 2 lbs boneless, skinless chicken thighs, cut into large pieces
- 8 oz cremini mushrooms, quartered
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tbsp all-purpose flour
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Contains: dairy, gluten, sulfites
How it starts
- 1
Toss the chicken pieces with flour, salt, and pepper until evenly coated.
- 2
Heat olive oil and butter in a large pot or Dutch oven and brown the chicken on all sides, then set it aside.
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