French recipe
Cassoulet
Ingredients
- 1 lb dried white beans, soaked overnight
- 2 duck confit legs
- 1 lb pork sausage, cut into pieces
- 4 oz slab bacon, diced
- 1 large onion, chopped
- 2 carrots, chopped
- 4 cloves garlic, minced
- 2 tbsp tomato paste
- 4 cups chicken broth
- 1 cup dry white wine
- 2 bay leaves
- 1 tsp dried thyme
- Salt and black pepper to taste
- 1/2 cup breadcrumbs (optional)
Contains: gluten, sulfites, celery
How it starts
- 1
Brown the pork sausage and bacon in a large Dutch oven, then add the onion, carrots, garlic, and tomato paste to sauté until softened.
- 2
Deglaze the pot with white wine, then add the chicken broth, soaked beans, bay leaves, thyme, and cooked meats, and simmer covered for 2 hours.
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