French recipe
Boeuf Bourguignon
Ingredients
- 2 lbs beef stew meat
- 6 oz bacon lardons
- 1 bottle (750ml) dry red wine
- 2 cups beef broth
- 1 large onion, chopped
- 2 carrots, chopped
- 8 oz button mushrooms, halved
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 tbsp tomato paste
- 2 tbsp olive oil
- 2 tbsp butter
- 1 bay leaf
- 1 sprig fresh thyme
- Salt and black pepper to taste
- Fresh parsley for garnish
Contains: dairy, gluten, sulfites
How it starts
- 1
Cook bacon lardons in a large Dutch oven until crisp, remove them, then sear the seasoned beef in batches in the rendered fat.
- 2
Sauté the onion and carrots, stir in the garlic, tomato paste and flour, then deglaze with wine, add broth, herbs, and return the meat to the pot to simmer.
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