Braised Chicken With Potatoes

Chinese recipe

Braised Chicken With Potatoes

40 minMedium4 servings400 calDairy FreeHigh Protein

Ingredients

  • 1.5 lbs chicken drumsticks and thighs
  • 2 large potatoes, peeled and cut into chunks
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, sliced
  • 1/4 cup soy sauce
  • 2 tbsp dark soy sauce (optional, for color)
  • 1 tbsp sugar
  • 2 cups chicken broth or water
  • 2 star anise
  • 1 tbsp cooking oil
  • Salt and white pepper to taste
  • Green onions for garnish

Contains: soy, gluten

How it starts

  1. 1

    Heat cooking oil in a large pot over medium-high heat and brown the chicken on all sides.

  2. 2

    Add the chopped onion, minced garlic, and sliced ginger, then sauté until fragrant.

+ 4 more steps in the app

Cook Braised Chicken With Potatoes hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

More Chinese recipes