Braised Chicken With Potatoes

Chinese recipe

Braised Chicken With Potatoes

40 minMedium4 servings400 calDairy FreeHigh Protein

Ingredients

  • 1.5 lbs chicken drumsticks and thighs
  • 2 large potatoes, peeled and cut into chunks
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, sliced
  • 1/4 cup soy sauce
  • 2 tbsp dark soy sauce (optional, for color)
  • 1 tbsp sugar
  • 2 cups chicken broth or water
  • 2 star anise
  • 1 tbsp cooking oil
  • Salt and white pepper to taste
  • Green onions for garnish

Contains: soy, gluten

How it starts

  1. 1

    Heat cooking oil in a large pot over medium-high heat and brown the chicken on all sides.

  2. 2

    Add the chopped onion, minced garlic, and sliced ginger, then sauté until fragrant.

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