Braised Tofu With Mushrooms
Ingredients
- 1 block (14 oz) firm tofu, pressed and pan-fried
- 1 cup shiitake mushrooms, sliced
- 2 stalks bok choy, chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tsp sugar
- 1 cup vegetable broth
- 1 tbsp cornstarch slurry
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
Contains: gluten, sesame, soy
How it starts
- 1
Prepare the vegetables by slicing the shiitake mushrooms and chopping the bok choy.
- 2
Heat vegetable oil in a wok or large skillet over medium-high heat and sauté the minced garlic and ginger until fragrant.
+ 5 more steps in the app
Cook Braised Tofu With Mushrooms hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
