Greek recipe
Briam
Ingredients
- 2 medium zucchini, sliced
- 1 large eggplant, sliced
- 2 medium potatoes, sliced
- 3 ripe tomatoes, sliced
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 2 tbsp chopped fresh parsley
- 1 tbsp dried oregano
- Salt and black pepper to taste
How it starts
- 1
Preheat your oven to 400°F (200°C) and slice the zucchini, eggplant, potatoes, and onion.
- 2
Combine the sliced vegetables in a large bowl with minced garlic, half of the olive oil, oregano, salt, and pepper.
+ 4 more steps in the app
Cook Briam hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
