Briam

Greek recipe

Briam

75 minMedium4 servings280 calVeganVegetarianGluten FreeDairy Free

Ingredients

  • 2 medium zucchini, sliced
  • 1 large eggplant, sliced
  • 2 medium potatoes, sliced
  • 3 ripe tomatoes, sliced
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 1/2 cup olive oil
  • 2 tbsp chopped fresh parsley
  • 1 tbsp dried oregano
  • Salt and black pepper to taste

How it starts

  1. 1

    Preheat your oven to 400°F (200°C) and slice the zucchini, eggplant, potatoes, and onion.

  2. 2

    Combine the sliced vegetables in a large bowl with minced garlic, half of the olive oil, oregano, salt, and pepper.

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