Buddha's Delight
Ingredients
- 8 oz firm tofu, pressed and cubed
- 1 cup dried shiitake mushrooms, rehydrated
- 1 cup fresh straw mushrooms
- 1 cup bamboo shoots, sliced
- 1 cup water chestnuts, sliced
- 1 cup carrots, sliced
- 4 cups napa cabbage, chopped
- 1 cup snow peas
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- 2 tbsp cooking oil
Contains: soy, gluten, sesame
How it starts
- 1
Prepare the vegetables by slicing the carrots, bamboo shoots, water chestnuts, rehydrated mushrooms, and chopping the napa cabbage.
- 2
Heat the cooking oil in a large wok or skillet over medium-high heat, then sauté the minced garlic and grated ginger until fragrant.
+ 5 more steps in the app
Cook Buddha's Delight hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
