Bulalo
Ingredients
- 2 lbs beef shanks (with bone marrow)
- 12 cups water
- 1 large onion, quartered
- 2 ears corn on the cob, cut into 2-inch pieces
- 1/2 head cabbage, cut into wedges
- 1 bunch bok choy or pechay
- 2 large potatoes, peeled and quartered
- 1 tsp whole black peppercorns
- Salt to taste
Contains: fish
How it starts
- 1
Combine the beef shanks, quartered onion, and whole peppercorns in a large stockpot with water.
- 2
Bring the mixture to a boil, then reduce heat and simmer until the beef is fork-tender, skimming any impurities from the surface.
+ 3 more steps in the app
Cook Bulalo hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
