Turkish recipe
Bulgur Pilavi (Turkish Bulgur Pilaf)
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 tsp red pepper paste (optional)
- 1.5 cups coarse bulgur
- 3 cups hot vegetable or chicken broth
- 1 tsp dried mint
- 1/2 tsp red pepper flakes
- Salt and black pepper to taste
- 1/4 cup fresh parsley, chopped
Contains: gluten, celery
How it starts
- 1
Sauté the chopped onion and diced green bell pepper in olive oil over medium heat until softened.
- 2
Stir in the minced garlic and tomato paste, cooking for one minute until fragrant.
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