Butter Chicken

Indian recipe

Butter Chicken

45 minMedium2 servings650 calHigh Protein

Ingredients

  • 1 lb chicken breast, cubed
  • 1/2 cup plain yogurt
  • 1 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 tbsp butter
  • 1 onion, chopped
  • 1 can (14.5 oz) crushed tomatoes
  • 1/4 cup heavy cream
  • 2 tbsp cashews, ground
  • Salt to taste

Contains: dairy, tree-nuts

How it starts

  1. 1

    Combine the chicken cubes in a bowl with plain yogurt, ginger-garlic paste, turmeric powder, red chili powder, and half the garam masala.

  2. 2

    Allow the chicken to marinate for at least 20 minutes to absorb the flavors.

+ 5 more steps in the app

Cook Butter Chicken hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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