Spanish recipe
Caldo Gallego
Ingredients
- 1/2 lb dried white beans, soaked overnight
- 1 lb collard greens or turnip greens, chopped
- 2 medium potatoes, peeled and diced
- 1/4 lb cured ham hock or bacon
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and black pepper to taste
Contains: sulfites
How it starts
- 1
Sauté the onion, garlic, and ham hock in olive oil in a large pot over medium heat until fragrant.
- 2
Add the drained soaked beans and enough water to cover, then bring to a boil and simmer until the beans are tender.
+ 3 more steps in the app
Cook Caldo Gallego hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
