Canadian recipe
Chicken Pot Pie
Ingredients
- 1 pre-made pie crust
- 1 cup cooked chicken breast, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1/2 small onion, diced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup chicken broth
- 1/2 cup milk
- 1/4 tsp dried thyme
- salt and pepper to taste
Contains: gluten, dairy, soy
How it starts
- 1
Preheat your oven to 400°F (200°C) and press the pre-made pie crust into a pie dish.
- 2
Melt the butter in a medium saucepan over medium heat, then sauté the diced onion until softened.
+ 5 more steps in the app
Cook Chicken Pot Pie hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
