Canadian recipe
Eggs Benedict
Ingredients
- 2 English muffins, split and toasted
- 4 large eggs
- 4 slices Canadian bacon or ham
- 1/2 cup unsalted butter, melted
- 2 large egg yolks
- 1 tbsp lemon juice
- Salt and black pepper to taste
- Pinch of cayenne pepper (optional)
Contains: gluten, eggs, dairy
How it starts
- 1
Melt the butter in a small saucepan over low heat.
- 2
Whisk the egg yolks and lemon juice in a heatproof bowl until they are pale and slightly thickened.
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