Canadian recipe
Eggs Benedict
Ingredients
- 2 English muffins, split and toasted
- 4 large eggs
- 4 slices Canadian bacon or ham
- 1/2 cup unsalted butter, melted
- 2 large egg yolks
- 1 tbsp lemon juice
- Salt and black pepper to taste
- Pinch of cayenne pepper (optional)
Contains: gluten, eggs, dairy
How it starts
- 1
Melt the butter in a small saucepan over low heat.
- 2
Whisk the egg yolks and lemon juice in a heatproof bowl until they are pale and slightly thickened.
+ 5 more steps in the app
Cook Eggs Benedict hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
