Canadian recipe
Lentil Soup
Ingredients
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 cup brown or green lentils, rinsed
- 6 cups vegetable broth
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 tsp ground cumin
- 1/2 tsp dried thyme
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Contains: celery
How it starts
- 1
Heat the olive oil in a large pot or Dutch oven over medium heat, then sauté the chopped onion, carrots, and celery until softened.
- 2
Stir in the minced garlic, ground cumin, and dried thyme, and cook for one minute until fragrant.
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