Carbonara
Ingredients
- 6 oz spaghetti or bucatini
- 3 oz guanciale or pancetta, diced
- 2 large egg yolks
- 1 whole large egg
- 1/2 cup Pecorino Romano cheese, grated
- Freshly ground black pepper
Contains: eggs, dairy, gluten
How it starts
- 1
Whisk the egg yolks, whole egg, grated Pecorino Romano, and a generous amount of black pepper together in a bowl.
- 2
Cook the spaghetti in a large pot of boiling salted water according to package directions until al dente.
+ 4 more steps in the app
Cook Carbonara hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
