Cashew Chicken
Ingredients
- 1 lb chicken breast, diced
- 1/2 cup cashews
- 1 cup broccoli florets
- 1 carrot, sliced
- 1/2 red bell pepper, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1 tsp cornstarch
- 1/4 cup chicken broth
- 2 tbsp vegetable oil
Contains: tree-nuts, soy, gluten, mollusks
How it starts
- 1
Whisk together soy sauce, oyster sauce, cornstarch, and chicken broth in a small bowl to create the sauce.
- 2
Heat vegetable oil in a large skillet or wok over medium-high heat, then add the diced chicken and cook until browned.
+ 5 more steps in the app
Cook Cashew Chicken hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
