Cashew Chicken

Chinese recipe

Cashew Chicken

25 minMedium2 servings480 calDairy FreeHigh Protein

Ingredients

  • 1 lb chicken breast, diced
  • 1/2 cup cashews
  • 1 cup broccoli florets
  • 1 carrot, sliced
  • 1/2 red bell pepper, sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp grated ginger
  • 2 cloves garlic, minced
  • 1 tsp cornstarch
  • 1/4 cup chicken broth
  • 2 tbsp vegetable oil

Contains: tree-nuts, soy, gluten, mollusks

How it starts

  1. 1

    Whisk together soy sauce, oyster sauce, cornstarch, and chicken broth in a small bowl to create the sauce.

  2. 2

    Heat vegetable oil in a large skillet or wok over medium-high heat, then add the diced chicken and cook until browned.

+ 5 more steps in the app

Cook Cashew Chicken hands-free with step-by-step cooking mode — and let Mealody match recipes to what's already in your fridge.

More Chinese recipes