Champorado
Ingredients
- 1 cup glutinous rice
- 4 cups water
- 1/2 cup tablea (or 1/4 cup cocoa powder)
- 1/4 cup sugar
- 1/2 cup evaporated milk (or condensed milk)
Contains: dairy
How it starts
- 1
Rinse the glutinous rice, then combine it with water in a pot and bring to a boil.
- 2
Reduce the heat to low and simmer while stirring occasionally until the rice is tender and the porridge has thickened, for about 20 minutes.
+ 3 more steps in the app
Cook Champorado hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
