Chana Masala
Ingredients
- 1 can (15oz) chickpeas, drained
- 1 onion, chopped
- 1 tomato, chopped
- 1 inch ginger, grated
- 2 cloves garlic, minced
- 1 green chili, slit
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- 1/4 tsp red chili powder
- 2 tbsp oil
- 1/4 cup water
- 2 tbsp fresh cilantro, chopped
- Salt to taste
How it starts
- 1
Heat the oil in a pan over medium heat and sauté the chopped onion until it turns golden brown.
- 2
Add the grated ginger, minced garlic, and slit green chili, cooking for one minute until fragrant.
+ 5 more steps in the app
Cook Chana Masala hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
