Char Siu
Ingredients
- 2 lbs pork shoulder or loin
- 1/2 cup hoisin sauce
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp Shaoxing wine
- 1 tbsp brown sugar
- 1 tsp five-spice powder
- 2 cloves garlic, minced
- 1/2 tsp red food coloring (optional)
Contains: gluten, soy
How it starts
- 1
Whisk together the hoisin sauce, honey, soy sauce, Shaoxing wine, brown sugar, five-spice powder, minced garlic, and optional red food coloring to create the marinade.
- 2
Coat the pork evenly with the marinade and allow it to rest for at least 30 minutes.
+ 4 more steps in the app
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