Char Siu Bao
Ingredients
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp instant yeast
- 1 cup warm water
- 1 tbsp vegetable oil
- 1 cup diced char siu pork
- 2 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch
- 1/4 cup water (for sauce)
Contains: gluten, soy, mollusks
How it starts
- 1
Combine all-purpose flour, sugar, and instant yeast in a large bowl, then mix in warm water and vegetable oil to form a dough.
- 2
Knead the dough until smooth, place it in a greased bowl, and let it rise for 60 minutes until doubled in size.
+ 5 more steps in the app
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