Chicken Adobo

Filipino recipe

Chicken Adobo

45 minMedium4 servings420 calDairy FreeHigh Protein

Ingredients

  • 2 lbs chicken thighs or drumsticks
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 1 head garlic, minced
  • 2 bay leaves
  • 1 tsp whole black peppercorns
  • 1 cup water

Contains: soy, gluten

How it starts

  1. 1

    Combine the chicken, soy sauce, white vinegar, minced garlic, bay leaves, and peppercorns in a large pot.

  2. 2

    Pour in the water and bring the mixture to a boil over medium-high heat.

+ 3 more steps in the app

Cook Chicken Adobo hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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