Filipino recipe

Chicken Afritada

Ingredients

• 1.5 lbs chicken pieces (bone-in, skin-on)
• 1 large potato, peeled and cubed
• 1 large carrot, peeled and sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 (8 oz) can tomato sauce
• 1/2 cup water or chicken broth
• 2 tbsp fish sauce
• 1 tbsp cooking oil
• Salt and pepper to taste

Contains: fish

How it starts

1. 1

   Sauté the chopped onion and minced garlic in heated oil until fragrant.

2. 2

   Add the chicken pieces and cook until all sides are lightly browned.

More Filipino recipes

Adobong Pusit

30 min

Arroz Caldo

50 min

Batchoy

45 min

Bibingka

50 min