Chicken Afritada
Ingredients
- 1.5 lbs chicken pieces (bone-in, skin-on)
- 1 large potato, peeled and cubed
- 1 large carrot, peeled and sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (8 oz) can tomato sauce
- 1/2 cup water or chicken broth
- 2 tbsp fish sauce
- 1 tbsp cooking oil
- Salt and pepper to taste
Contains: fish
How it starts
- 1
Sauté the chopped onion and minced garlic in heated oil until fragrant.
- 2
Add the chicken pieces and cook until all sides are lightly browned.
+ 5 more steps in the app
Cook Chicken Afritada hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
