Chicken Biryani
Ingredients
- 1 lb chicken pieces (bone-in)
- 1 cup basmati rice
- 1 large onion, sliced
- 1 tomato, chopped
- 1 tbsp ginger-garlic paste
- 1/2 cup plain yogurt
- 2 tbsp biryani masala
- 1/4 cup chopped mint leaves
- 1/4 cup chopped cilantro
- pinch of saffron strands
- 3 tbsp ghee or oil
- salt to taste
- 2 cups water
Contains: dairy
How it starts
- 1
Marinate the chicken pieces with yogurt, ginger-garlic paste, biryani masala, half the mint, half the cilantro, and salt for 30 minutes.
- 2
Cook the washed basmati rice in salted boiling water until it is 70% cooked, then drain it completely.
+ 5 more steps in the app
Cook Chicken Biryani hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
