Chicken Chettinad
Ingredients
- 1.5 lb chicken thighs, bone-in, skinless
- 2 tbsp sesame oil
- 2 large onions, chopped
- 1 tbsp ginger-garlic paste
- 2 tomatoes, pureed
- 1/2 cup coconut milk
- 1/4 cup water
- 1 tbsp Chettinad masala powder
- 1 tsp turmeric powder
- Salt to taste
- Fresh cilantro for garnish
Contains: sesame, tree-nuts
How it starts
- 1
Heat sesame oil in a large pan over medium heat and sauté the chopped onions until golden.
- 2
Add the ginger-garlic paste and cook for one minute, then stir in the Chettinad masala and turmeric powder.
+ 4 more steps in the app
Cook Chicken Chettinad hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
