Chicken Inasal
Ingredients
- 4 pcs chicken leg quarters
- 1/2 cup white vinegar
- 1/4 cup soy sauce
- 2 tbsp calamansi juice
- 6 cloves garlic, minced
- 1 thumb-sized ginger, grated
- 1 stalk lemongrass, pounded
- 1 tsp black pepper
- 1/2 tsp annatto powder (or 1 tbsp annatto oil)
- 2 tbsp brown sugar
- Oil for basting
Contains: gluten, soy, sulfites
How it starts
- 1
Whisk together the vinegar, soy sauce, calamansi juice, garlic, ginger, lemongrass, annatto powder, and brown sugar in a large bowl to create the marinade.
- 2
Add the chicken leg quarters to the marinade, ensuring they are well-coated, and let them marinate for at least 20 minutes.
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