Chicken Korma
Ingredients
- 1 lb chicken thighs, boneless, cubed
- 1/4 cup plain yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp cardamom powder
- 1/4 tsp cinnamon powder
- 1 tbsp oil
- 1 onion, finely sliced
- 1/4 cup cashews, ground
- 1/4 cup almonds, ground
- 1/4 cup heavy cream
- Salt to taste
Contains: dairy, tree-nuts
How it starts
- 1
Combine the chicken cubes with yogurt, ginger-garlic paste, cumin, coriander, cardamom, cinnamon, and salt, then set aside to marinate.
- 2
Heat oil in a large pan over medium heat and sauté the sliced onion until soft and golden brown.
+ 5 more steps in the app
Cook Chicken Korma hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
