Chicken Saag
Ingredients
- 1.5 lb boneless chicken thighs, cut into cubes
- 2 tbsp ghee or oil
- 1 large onion, chopped
- 1 tbsp ginger-garlic paste
- 1 lb fresh spinach, blanched and pureed
- 1/2 cup plain yogurt
- 1/4 cup water
- 1 tsp garam masala
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- Salt to taste
- Fresh cream for garnish (optional)
Contains: dairy
How it starts
- 1
Blanch the fresh spinach in boiling water for two minutes, then transfer to an ice bath and puree until smooth.
- 2
Heat ghee in a large pan over medium heat and sauté the chopped onion until golden brown.
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