Chicken Shish Kebab (Turkish)

Turkish recipe

Chicken Shish Kebab (Turkish)

30 minMedium3 servings320 calHigh ProteinGluten Free

Ingredients

  • 1.5 lb boneless, skinless chicken breast or thigh, cut into 1-inch cubes
  • 1/2 cup plain yogurt
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 3 cloves garlic, minced
  • 1 tbsp tomato paste
  • 1 tsp sweet paprika
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 large bell pepper (any color), cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • Wooden or metal skewers

Contains: dairy

How it starts

  1. 1

    Whisk together the yogurt, olive oil, lemon juice, minced garlic, tomato paste, paprika, oregano, salt, and pepper in a large bowl.

  2. 2

    Add the chicken cubes to the marinade, toss to coat completely, and let it marinate for at least 15 minutes.

+ 4 more steps in the app

Cook Chicken Shish Kebab (Turkish) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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