Chicken Sopas
Ingredients
- 1 lb chicken breast, shredded
- 1 cup elbow macaroni
- 4 cups chicken broth
- 1 cup evaporated milk
- 2 carrots, diced
- 1/2 head cabbage, shredded
- 1 small onion, chopped
- 4 cloves garlic, minced
- 2 tbsp cooking oil
- 2 tbsp fish sauce
- Salt and pepper to taste
Contains: gluten, dairy, fish, celery
How it starts
- 1
Sauté the chopped onion and minced garlic in hot oil until aromatic.
- 2
Stir in the shredded chicken and fish sauce, cooking for one minute.
+ 4 more steps in the app
Cook Chicken Sopas hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
