Chicken Tikka
Ingredients
- 1 lb boneless, skinless chicken breast, cubed
- 1/2 cup plain yogurt
- 2 tbsp tikka masala
- 1 tbsp ginger-garlic paste
- 1 tbsp lemon juice
- 1 tbsp oil
- Salt to taste
- Fresh cilantro for garnish (optional)
Contains: dairy
How it starts
- 1
Combine the plain yogurt, tikka masala, ginger-garlic paste, lemon juice, and salt in a large bowl to create the marinade.
- 2
Add the cubed chicken to the marinade, stir until well-coated, and let it marinate for at least 20 minutes.
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