Chicken Tikka

Indian recipe

Chicken Tikka

35 minMedium2 servings420 calGluten FreeHigh ProteinLow Carb

Ingredients

  • 1 lb boneless, skinless chicken breast, cubed
  • 1/2 cup plain yogurt
  • 2 tbsp tikka masala
  • 1 tbsp ginger-garlic paste
  • 1 tbsp lemon juice
  • 1 tbsp oil
  • Salt to taste
  • Fresh cilantro for garnish (optional)

Contains: dairy

How it starts

  1. 1

    Combine the plain yogurt, tikka masala, ginger-garlic paste, lemon juice, and salt in a large bowl to create the marinade.

  2. 2

    Add the cubed chicken to the marinade, stir until well-coated, and let it marinate for at least 20 minutes.

+ 4 more steps in the app

Cook Chicken Tikka hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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