Chicken Vindaloo
Ingredients
- 1 lb chicken thighs, boneless, cubed
- 1/4 cup white vinegar
- 6-8 dried red chilies
- 6 cloves garlic
- 1 inch ginger
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1 tbsp oil
- 1 onion, chopped
- 1/2 cup water
- Salt to taste
Contains: mustard, sulfites
How it starts
- 1
Create a smooth paste by blending the dried red chilies, garlic, ginger, cumin seeds, turmeric powder, and white vinegar.
- 2
Thoroughly coat the cubed chicken thighs with the prepared paste and set aside to marinate.
+ 5 more steps in the app
Cook Chicken Vindaloo hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
