Beef and Broccoli

Chinese recipe

Beef and Broccoli

30 minMedium2 servings450 calHigh ProteinDairy Free

Ingredients

  • 1 lb flank steak, thinly sliced
  • 3 cups broccoli florets
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 2 tbsp vegetable oil
  • 1/2 cup beef broth
  • Cooked rice, for serving

Contains: gluten, soy, mollusks, sesame

How it starts

  1. 1

    Whisk together soy sauce, oyster sauce, rice vinegar, sesame oil, beef broth, and cornstarch in a small bowl to create the sauce.

  2. 2

    Heat vegetable oil in a large skillet or wok over high heat until shimmering.

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