Chinese Braised Beef
Ingredients
- 1.5 lb beef chuck, cut into 1.5-inch cubes
- 3 tbsp soy sauce
- 2 tbsp Shaoxing wine
- 4 slices ginger
- 3 cloves garlic, smashed
- 2 star anise
- 1 small cinnamon stick
- 2 dried chilies (optional)
- 3 cups beef broth
- 2 carrots, peeled and cut into chunks
- 1 cup daikon radish, peeled and cut into chunks
- 1 tbsp cooking oil
Contains: soy, gluten
How it starts
- 1
Sear the beef cubes in hot oil until browned, then add and sauté the ginger, garlic, star anise, cinnamon stick, and dried chilies until fragrant.
- 2
Deglaze with Shaoxing wine and soy sauce, add beef broth, then cover and simmer on low heat for 80 minutes.
+ 3 more steps in the app
Cook Chinese Braised Beef hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
