Chinese Braised Beef
Ingredients
- 1.5 lb beef chuck, cut into 1.5-inch cubes
- 3 tbsp soy sauce
- 2 tbsp Shaoxing wine
- 4 slices ginger
- 3 cloves garlic, smashed
- 2 star anise
- 1 small cinnamon stick
- 2 dried chilies (optional)
- 3 cups beef broth
- 2 carrots, peeled and cut into chunks
- 1 cup daikon radish, peeled and cut into chunks
- 1 tbsp cooking oil
Contains: soy, gluten
How it starts
- 1
Sear the beef cubes in hot oil until browned, then add and sauté the ginger, garlic, star anise, cinnamon stick, and dried chilies until fragrant.
- 2
Deglaze with Shaoxing wine and soy sauce, add beef broth, then cover and simmer on low heat for 80 minutes.
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